Single Discovery Session
A 60-minute consultation on one dish or technique. Good when you have a specific question about a recipe you've tried or a method that keeps going wrong.
60 min · video callBrelak Sontu provides structured remote sessions in national cuisine — specific techniques, regional traditions, and recipes you can actually cook at home. No fluff, just focused instruction.
Each format is designed for a different pace and level of prior experience.
A 60-minute consultation on one dish or technique. Good when you have a specific question about a recipe you've tried or a method that keeps going wrong.
60 min · video callFive structured sessions that move from ingredient sourcing and prep through to plating. Covers one regional cuisine in enough depth to cook confidently without a reference.
5 × 60 minUp to 6 participants cook the same dish together via a shared video session. Works well for families or small groups wanting a practical shared experience.
Group · up to 6Four sessions per month with flexible scheduling. Suited for clients who want to work through a full cuisine systematically over several months at a measured pace.
4× monthlySessions run over video call and follow a consistent structure — context first, technique second, your questions throughout. You cook in your own kitchen using ingredients you can source locally.
Every session starts with what you need, why it matters, and practical substitutions for hard-to-find items in your area.
Core methods are shown in real time — knife work, heat control, timing — so you can follow along without pausing a pre-recorded video.
After each session you receive a concise written version of what was covered — quantities, steps, and key notes — formatted for kitchen use.
Questions that come up when you cook the dish again can be sent by email within 7 days. Most replies arrive within one business day.